Bihun Sup & Cendol Abdul Aziz

Bihun Sup & Cendol Abdul Aziz is a legendary food stall nestled in Taman Pasu, Jitra, within the district of Kota Setar, Kedah. This beloved establishment has become a staple for locals and travellers seeking AUTHENTIC Kedah flavours. The Abdul Aziz Bihun Sup features rice vermicelli in a rich, aromatic broth that reflects generations of culinary tradition. Each bowl is crafted with care, showcasing the simple yet profound tastes that define authentic Malay cuisine in the northern region. What sets this stall apart is its unique combination of two iconic dishes — bihun sup and cendol — under one roof. After warming up with a bowl of fragrant soup, visitors can cool down with a refreshing serving of cendol, made from hand-rolled rice flour strands, palm sugar syrup, and fresh coconut milk. The stall typically opens during morning to midday hours, serving breakfast and lunch crowds seeking AUTHENTIC local fare. The modest, no-frills setting adds to the charm, offering a genuine dining experience away from the typical tourist trails. For those exploring beyond the main tourist routes in Kedah, Bihun Sup & Cendol Abdul Aziz represents an unmissable culinary stop. The quality and consistency maintained over the years have cemented its reputation as one of the state's hidden gastronomic gems.