Hussain Mohamad Pasembor Kodiang

Nestled in the peaceful village of Kodiang in the Kubang Pasu district, Hussain Mohamad Pasembor has long been a favourite among lovers of authentic Malaysian street food. This beloved eatery serves the quintessential Pasembor — a Penang-style Indian Muslim rojak that brings together an irresistible medley of textures and flavours in every bite. The signature Pasembor features crispy fried tauhu, dried prawn fritters, dried squid, and an assortment of fresh vegetables, all smothered in a rich, sweet peanut sauce that is the soul of this iconic dish. The recipe, passed down through generations, ensures every plate retains the authentic flavours that have made this stall a trusted name among locals and visitors alike. The peanut sauce is crafted using traditional methods, achieving the perfect balance of sweetness, spiciness, and a subtle tang that ties all the ingredients together harmoniously. Each component is prepared fresh daily, ensuring the distinct textures — the crunch of fried elements against the crispness of raw vegetables — remain intact. For travellers exploring Kedah's cultural and natural attractions, a stop at this stall offers an authentic taste of local life. Its location in Kampung Tanjong makes it a convenient culinary break while discovering nearby attractions such as the serene landscapes of Kubang Pasu or as a satisfying lunch stop on the road to or from the Malaysia-Thailand border. For the best experience, request a medium spice level and ensure the sauce is thoroughly mixed before each bite. Pasembor is best enjoyed immediately after serving, when all components retain their individual textures. Round off the meal with a traditional drink like iced Teh O or a refreshing glass of Bandung to complement the flavours.