Nasi Kandar Mat Sharif

Nasi Kandar Mat Sharif is a well-established Northern Malaysian cuisine restaurant located along Jalan Kampung Bendang in Kuala Nerang, Padang Terap district, Kedah. This local eatery has earned its reputation among residents and travellers for serving authentic and quality nasi kandar — a beloved dish deeply rooted in Peninsular Malaysia's culinary heritage. The northern states of Malaysia, particularly Kedah and Penang, are renowned for their distinctive style of nasi kandar, and Mat Sharif delivers a flavourful experience true to this tradition. Nasi kandar is a wholesome meal of steamed rice served alongside an impressive variety of side dishes such as ayam kurma (turmeric chicken curry), beef rendang, otak-otak (spiced fish cake), kicap vegetables, fried chicken, and many more options. What sets nasi kandar apart is its serving style — rice and dishes are placed in separate compartments, and a generous pour of thick, aromatic curry sauce is drizzled over the rice according to the diner's preference. At Nasi Kandar Mat Sharif, every dish is prepared fresh daily, ensuring consistent quality and authentic taste with each visit. The term "kandar" originates from the traditional method of carrying food on shoulders using a wooden balancing pole called a "kandar." This practice began among the Indian Muslim community in Penang in the late 19th century before spreading across Peninsular Malaysia, including Kedah. Today, establishments like Mat Sharif continue this culinary legacy by offering an authentic dining experience in a relaxed local eatery setting that feels welcoming. Nasi Kandar Mat Sharif serves customers throughout the day, offering meals for breakfast, lunch, and dinner. The restaurant provides a comfortable, family-friendly atmosphere perfect for anyone seeking genuine Northern Malaysian flavours without venturing into busier city centres. Patrons can select their preferred dishes and customise the spice level to suit their taste.