Kak Timah Restaurant

Kak Timah Restaurant is a popular freshwater fish dining destination in Sik, Kedah. The "pond shop" concept allows customers to select live fish directly from the ponds and have them prepared fresh to order, ensuring maximum freshness and flavour in every dish. This rustic dining experience captures the essence of traditional Kedah cuisine. The menu typically features river fish varieties such as tilapia, catfish, and serpent head — cooked to preference through frying, grilling, or steaming. The signature spicy sour gravy (kuah assam) is a crowd favourite, delivering the perfect balance of tanginess and heat that defines authentic Kedah flavours. Diners can watch their chosen fish being prepared, guaranteeing transparency and quality. Situated in Kampung Banggul Kiat, this restaurant has become a go-to spot for locals and visitors seeking genuine local fare off the beaten path. The self-service style allows patrons to handpick their fish, select their preferred cooking method, and enjoy a wholesome meal in a relaxed village atmosphere. Friendly service and efficient operations make it suitable for family outings and gatherings alike. Affordable pricing combined with consistent quality keeps the place well-visited, especially during weekends and school holidays. When travelling through Sik, a meal at Kak Timah Restaurant offers a delicious reminder of Kedah's rich culinary heritage.