Seri Yan - Gulai Sembilang

Gulai Sembilang is one of the most iconic traditional dishes associated with the Yan district in Kedah. The Seri Yan stall has long been a must-visit destination for travellers seeking an authentic taste of heritage village cooking passed down through generations. Their signature Gulai Sembilang is prepared using fresh "sembilang" fish (young barracuda / anak ikan talang), slow-cooked in thick coconut milk with carefully selected spices until every flavour is fully absorbed. What sets Seri Yan's Gulai Sembilang apart is its dark, richly flavoured gravy cooked using the traditional Penanak method with firewood and clay pots. The thick, indulgent gravy is perfectly balanced with fresh vegetables such as okra and eggplant, making it a dish that is not only delicious but also heartwarming. The harmonious blend of spicy and tangy notes delivers a unique and distinctive culinary experience. Conveniently located at F42, Jalan Sungai Udang in front of the Yan District Office, the stall is easily accessible to visitors from Yan, Guar Chempedak, and even from Arau and Alor Setar. The comfortable stall setting and warm, friendly service make dining here a truly pleasant experience. Diners can enjoy Gulai Sembilang with compressed rice (nasi impit), plain rice, or as part of a spread with fresh lalapan and sambal belacan. For anyone seeking an authentic Kedahan gastronomic experience, Gulai Sembilang at Seri Yan is a destination not to be missed. The best time to visit is during lunchtime when the dish is served at its freshest and most aromatic.